The Group confirms its current strategy and financial targets, presenting a clear path to unlock profitable growth and achieve a 15% EBITA margin. The Group´s EBITA-margin is currently around 12%. Key building blocks to reach the 15% EBITA margin include the newly launched efficiency program, growth from new product launches, normalization of R&D costs, and an improved product mix.

“With a focused plan for organic growth driven by a strong innovation pipeline, the newly launched cost-efficiency program, and actions to enhance our sales capabilities, we are well positioned to deliver on our 15% EBITA margin target,” says Alberto Zanata, President & CEO.

Electrolux Professional is a leader in horizontal cooking in Europe. The launch of the new e-XP range, Thermaline free-zone induction, and a multifunctional cooker, will further strengthen the Group’s offering in cooking. In addition, relocating cooking production from Switzerland to Italy will enhance efficiency and unlock synergies in horizontal cooking production.

In 2026, a new laundry platform will be launched. This unified modular platform is designed to reduce energy, water, and detergent consumption, improving customer productivity, sustainability and connectivity. The new laundry platform will also target market segments where Electrolux Professional is not present.

“In spite of the ongoing geopolitical uncertainties, we continue to take steps in the right direction – affirming that we are on the right path towards profitable growth, “says Alberto Zanata.
 

For more information, please contact Jacob Broberg, Chief Communication & Investor Relations Officer +46 70 190 00 33