New members bring invaluable industry expertise as Kalera announces new
locations across the country and prepares for international expansion 

ORLANDO, Fla., November 20, 2020 - Kalera (OSE ticker KAL-ME, Bloomberg: KSLLF),
one of the fastest growing vertical farming companies in the world, today
announced the appointment of two new members to its Board of Directors. Kim
Lopdrup, the CEO of Red Lobster, brings decades of expertise from the restaurant
industry and a history of successful global expansion. Kalera also welcomes
Chris Logan, Investment Director of Canica International AG. The addition of
these members coincides with Kalera's rapid expansion into several new markets
including recent an-nouncements of locations in Atlanta, Houston, and Denver to
open in 2021.

"We couldn't be more thrilled to have Kim, a proven titan in the food and
restaurant industry, join our Board," said Daniel Malechuk, Kalera CEO. "His
knowledge and expertise span from securing the highest quality, traceable food
for his vast network of restaurants to leading companies through global
expansion, skills which are invaluable to Kalera at this time. Chris has also
made an impact within his industry and I am confident he will bring key
financial insight as we grow rapidly and internationally." 

New board member Kim Lopdrup has been the Chief Executive Officer of Red
Lobster, the world's largest seafood restaurant chain company with more than
50,000 employees, since 2014. Under his leadership, Red Lobster has greatly
improved its food and service, and all of Red Lobster's sea-food is now
traceable and responsibly sourced. Before joining Red Lobster, Kim was the Chief
Op-erating Officer, North America, for Burger King Corporation. He led the
company's 8,500 North American restaurants to record guest satisfaction scores
in both company-owned and franchised restaurants, contributing to a turn-around
of declining same-store sales.

"Kalera is an extraordinarily innovative company with disruptive technology and
an unbeatable product that will allow them to grow very quickly and
successfully," said Kim Lopdrup, new Kalera board member and CEO of Red Lobster.
"In addition to over three decades of experience in food service, I have managed
international corporate divisions across 57 countries and look forward to
helping Kalera become a global leader. I am fascinated with nutrition
agriculture and even studied agribusiness at Harvard. Kalera has figured out how
to produce superior produce, nutritionally and taste-wise, in an extraordinarily
efficient way that also makes it a great value. On top of all that, food safety
is of the utmost importance for restaurant chains and supermarkets and Kalera
has the most bulletproof food safety systems I've ever seen."

Kim serves on the boards of Wawa, Inc. (since 2006)