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Kalender

2022-11-17 Kvartalsrapport 2022-Q3
2022-08-18 Kvartalsrapport 2022-Q2
2022-07-04 15-6 2022
2022-06-27 Extra Bolagsstämma 2022
2022-06-24 Ordinarie utdelning KAL 0.00 NOK
2022-06-23 Årsstämma 2022
2022-05-19 Kvartalsrapport 2022-Q1
2022-02-17 Bokslutskommuniké 2021
2021-11-11 Kvartalsrapport 2021-Q3
2021-11-01 Extra Bolagsstämma 2021
2021-08-11 Kvartalsrapport 2021-Q2
2021-06-24 Ordinarie utdelning KAL 0.00 NOK
2021-06-23 Årsstämma 2021
2021-05-12 Kvartalsrapport 2021-Q1
2021-02-24 Bokslutskommuniké 2020
2020-11-30 Extra Bolagsstämma 2020
2020-10-23 Extra Bolagsstämma
2020-06-10 Årsstämma 1

Beskrivning

LandUSA
ListaEuronext Growth Oslo
SektorIndustri
IndustriJordbruk
Kalera är verksamma inom livsmedelsbranschen. Bolaget är en teknisk utvecklare och leverantör av system för odling. Systemen används för att justera temperatur och luftkvalitet runtom bolagets produktionsanläggningar. Exempelvis odlar bolaget sallad, örter och blommor. Kunderna består av små- och medelstora aktörer inom grossisthandeln, samt restauranger. Störst verksamhet återfinns inom den nordiska marknaden. Kalera har sitt huvudkontor i Oslo.
2021-05-12 07:45:00
Kim Lopdrup provides industry expertise as Kalera prepares for
international expansion and US listing of its shares

ORLANDO, Fla., May 12, 2021 - Kalera (Euronext Growth Oslo ticker KAL,
Bloomberg: KSLLF), one of the fastest-growing and largest vertical farming
companies in the world and a leader in plant science for producing high-quality
produce in controlled environments, today announced that Kim Lopdrup is
appointed as new Chairman of Kalera as the company moves towards a US listing.
Kim joined Kalera's Board last year and remains CEO of Red Lobster.

This announcement comes on the heels of the news of Kalera's appointment of
Sonny Perdue, former US Secretary of Agriculture, and Maria Sastre to the Board
of Directors. Current Chairman, Bjorge Gretland, will continue as a board
member in the company. Bjorge became Chairman of the company in 2013 when the
company only had a handful of employees. Now, the company has become one of the
fastest-growing and largest vertical farming companies in the world with truly
pan-US coverage.

"We couldn't be more thrilled to have Kim, a proven titan in the food and
restaurant industry, be-come Chairman of our Board," said Bjorge Gretland,
current Kalera Chairman. "His knowledge and expertise span from securing the
highest quality, traceable and sustainable seafood for his vast network of
restaurants to leading companies through global expansion. These are skills that
are invaluable to Kalera at this time. As Kalera moves towards a US listing of
its stock, Kim is extremely well suited to take on the Chairman role."

Kim Lopdrup has been the Chief Executive Officer of Red Lobster, the world's
largest seafood res-taurant company, since 2014. Under his leadership, Red
Lobster has greatly improved its food, service and technology. All of Red
Lobster's seafood is now traceable, sustainable and responsibly sourced. It has
dramatically grown its off-premise sales by adding delivery and Rapid Red
Curbside Pick-Up. Red Lobster was recently recognized by Forbes on its 2021
list of America's Best Large Employers and by Newsweek on its 2021 list of
America's Best Loyalty Programs. Kim was previ-ously President of Specialty
Restaurant Group and New Business for Darden Restaurants, where he was
responsible for The Capital Grille, Eddie V's, Seasons 52, Yard House and Bahama
Breeze as well as Darden's international division, consumer packaged goods and
M&A. He has also previously served as Chief Operating Officer, North America,
for Burger King Corporation and as CEO of the International Division for Dunkin'
Donuts and Baskin-Robbins.

"Kalera has a world-class management team and a disruptive technology that
allows them to pro-duce the highest-quality produce I have ever tasted in a way
that is remarkably clean, sustainable and efficient. It is easy to see why
customers get so excited once they try Kalera's products or tour one of Kalera's
farms," said Kim Lopdrup. "I am passionate about great food, food safety,
nu-trition, sustainability, innovation and international growth. Kalera is
positioned to excel in all of these areas. I look forward to working with
Daniel Malechuk, Kalera's outstanding CEO, to make the most of these exciting
opportunities."

Kim serves on the boards of Wawa, Inc. (since 2006)