Kurs & Likviditet
Beskrivning
| Land | Nederländerna |
|---|---|
| Lista | Euronext Growth Oslo |
| Sektor | Handel & varor |
| Industri | Dagligvaror |
2023-10-25 17:30:00
The Kingfish Company will release its financial results for the third quarter of
2023 on Thursday, 2 November 2023, at 08:00 CET. The same day at 14:00 CET, the
results will be presented by CEO Vincent Erenst and CFO Jean-Charles Valette.
Participants are invited to register using the following link:
https://bit.ly/Kingfish_Q32023
The report and presentation will be made available on NewsWeb and the Company's
website: www.the-kingfish-company.com/presentations.
Written questions can be submitted before and during the webcast.
For further enquiries, please contact: Marieke Palstra, IR, The Kingfish Company
Tel: +31 683 58 66 78
Email: m.palstra@kingfish-zeeland.com
About The Kingfish Company
The Kingfish Company is a pioneer and leader in sustainable land-based
aquaculture. Current annual production capacity at its Kingfish Zeeland facility
in the Netherlands is 1,500 tons of high quality and high-value yellowtail
kingfish. Expansion is underway and capacity in the Netherlands is expected to
reach 3,500 tons. Kingfish Maine is now fully permitted by local, state and
federal regulatory agencies.
Production is based on advanced recirculating aquaculture systems (RAS), which
protect biodiversity and ensure biosecurity. Animal welfare is paramount, and
the fish is grown without use of antibiotics and vaccines. Operations run on 100
percent renewable electricity, sourced from wind, solar and biogas. The
Company's facilities operate on sea water, avoiding wasting precious fresh
water.
The Kingfish Company's main product at present, the Dutch Yellowtail (also known
as ricciola/hiramasa/greater amberjack) is a highly versatile premium fish
species, well known in the Italian and Asian fusion cuisines. Its products are
certified and approved as sustainable and environmentally friendly by
Aquaculture Stewardship Council (ASC), Best Aquaculture Practices (BAP) and
British Retail Consortium (BRC). It was the winner of the 2019 Seafood
Excellence Award, and it is recommended as green choice by Good Fish Foundation.