The Kingfish Company will release its financial results for the fourth quarter
and full year of 2023 on Thursday, 11 April 2024, at 08:00 CET. The same day at
14:00 CET, the results will be presented by CEO Vincent Erenst and CFO
Jean-Charles Valette.
 
Participants are invited to register using the following link:
http://bit.ly/KingfishFY2023  
 
The report and presentation will be made available on NewsWeb and the Company's
website: www.the-kingfish-company.com/presentations.

Written questions can be submitted before and during the webcast.  

For further enquiries, please contact: 
Marieke Palstra, IR, The Kingfish Company 
Tel: +31 683 58 66 78 
Email: m.palstra@kingfish-zeeland.com

About The Kingfish Company

The Kingfish Company is a pioneer and leader in sustainable land-based
aquaculture. Current annual production capacity at its Kingfish Zeeland facility
in the Netherlands is 3,500 tons of high quality and high-value yellowtail
kingfish. Next expansion opportunities are in the Netherlands and the US.
Kingfish Maine is fully permitted by local, state, and federal regulatory
agencies to build an 8,500 tons production facility. 
Production is based on advanced recirculating aquaculture systems (RAS), which
protect biodiversity and ensure biosecurity. Animal welfare is paramount, and
the fish is grown without use of antibiotics and vaccines. Operations run on 100
percent renewable electricity, sourced from wind, solar and biogas. The
Company's facilities operate on sea water, avoiding wasting precious fresh
water.

The Kingfish Company's main product, the Dutch Yellowtail (also known as
ricciola/hiramasa/greater amberjack) is a highly versatile premium fish species,
well known in the Italian and Asian fusion cuisines. Its products are certified
and approved as sustainable and environmentally friendly by Aquaculture
Stewardship Council (ASC), Best Aquaculture Practices (BAP) and British Retail
Consortium (BRC). It was the winner of the 2019 Seafood Excellence Award, and it
is recommended as green choice by Good Fish Foundation.

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